Jambalaya, Gumbo and Crawfish Etoufee, on one platter, with cornbread and Cole slaw.

8 oz Catfish filet in our Créole spices, with Smoked Gouda and Parmesan Potatoes Au Gratin, sautéed veggies and Cornbread.

Add Créole sautéed shrimp to your Jambalaya or Gumbo, please add 6

Créole dish with Crawfish meat, sautéed veggies, in a light Roux with rice, cornbread and Cole slaw.

Jack says “It’s all about the roux” with chicken, sausage, onion, Okra, with rice, Cornbread and slaw.

Louisiana Jack’s recipe, right out of the Big Easy, with chicken thigh and sausage with Chef’s Cole Slaw and cornbread.

10oz Hand cut USDA Choice steak, Blackened with Cajun spices topped with 3 Créole sautéed jumbo prawns, veggies & potato.