Welcome to Conway's House of Jazz
Conway's House of Jazz is locally owned, offering a warm, cozy dining experience, with live Jazz, in a comfortable and intimate setting. Our menu offers unique house specialties, like Mom's Home Made Meatloaf, fresh salads, pastas and steaks, gumbo and jambalaya, all fresh and prepared to order. Even our chicken strips are hand made. Try our version of an old potato favorite; our Smoked Gouda and Parmesan Potatoes Au Gratin, so good. Our Jazz Stage features Mel Brown, Tony Pacini, Craig Bidondo, Ron Steen, Ed Neumann, Anandi, David Friesen, Billie Eidson and many more. We support college and music students, with our monthly Young Musicians Music Showcases. Open to all ages, reservations not required but recommended for best seating.
Mon-Sat: 12 PM – 11 PM
Sunday: 9 AM – 23 PM
From Our Menu
Jumbo shrimp sautéed in our Signature BBQ Sauce. Also available in a Créole spiced, or a wine & garlic sauté
Mushrooms sautéed in sweet cream, wine, herbs, topped with “Bubbly” Swiss Cheese, with baguette.
House specialty, potatoes, smoked gouda, parm, cream, chicken breast, with parmesan and herbed croutons. (Available as a side on our dinner menu)
Blend of spinach, artichoke hearts, garlic, herbs and cream cheese, ready to spread on our fresh baguette.
Lightly breaded in our IPA Beer Batter, served with our Chef’s Brown Sugar & Whiskey BBQ Sauce Add fries gf without croutons $3
Slider Duo
Tasty as our Big Burger with sautéed onions Add fries $3
Onion Rings
Tasty rings in a crispy batter, great dipped in our BBQ
French Fries
Gourmet fries, crispy and flavorful
Combo of gourmet onion rings and crispy fries, hot & tasty, enough to share. Served with Ranch or with our Chef’s Brown Sugar, Whiskey BBQ
Choice of a garlic, herb & wine sauté or Créole spiced, served with sourdough baguette or cornbread
Slider Trio *
Three of our tasty little burgers Add fries $3
Deluxe house made Bloody Mary accompanied by your choice of 3 Créole Sautéed shrimp or 1 Slider Ea. $4
Or enjoy both, make it a Bloody Mary Meal $19
Conway’s Cares: Ask about discounts for Veterans, Police and First Responders.
From Our Menu
Red onion, beets, tomato, grated carrots, and garlic croutons over fresh greens.
Conway’s House Caesar
Fresh hearts of Romaine, grated parmesan, garlic herbed croutons, with our Caesar dressing.
Chicken Caesar
Fresh Romaine with charbroiled, herb marinated breast, with parmesan and herbed croutons. Also available with house made crispy chicken strips.
Caesar with Créole Shrimp
Romaine with plump shrimp, parmesan, prepared in a Créole spiced sauté, or choose sautéed in wine and herbs.
Pears, candied walnuts, dried cranberries, red onions and Gorgonzola over greens with a Raspberry vinaigrette.
Chef’s Salad
A classic, Julien ham and turkey, tomato, red onion, cucumber, and olives with your choice of dressing.
Made fresh with our Chef’s own Cole slaw dressing.
Tomato Bisque Soup
Made in house, offering a robust, savory flavor.
The Jazz Duo
Classic Combo – Chefs Tomato Bisque soup and salad, Sub a small Caesar for tossed greens or chowder for bisque.
The Jazz Trio
Soup and salad combo, plus a half sandwich, choice of bread, with Ham or Turkey, with lettuce and tomato.
Add Swiss or Cheddar cheese, or upgrade salad Add $2 Ea.
New England Clam Chowder
Our own recipe, made in small batches, always fresh.
Grilled Sour Dough with your choice of Smoked Gouda, Provolone, Cheddar or Swiss, with a Bowl of Bisque Substitute a bowl of Clam Chowder for the Bisque Add $2
From Our Menu
Da Bosses Fav, made with a Big 6 oz. burger patty, and comes with all the trimmings above.
Sautéed mushrooms and melted Swiss over a 6 oz. premium burger.
Add sautéed onions 2
Our Big Burger topped with bacon, Cheddar and Our Chef’s Brown Sugar & Whiskey BBQ sauce.
6 oz. burger, layered with ham, bacon, Cheddar & Swiss, with BBQ sauce & our Sweet Hot Mustard.
¼ lb. version of the Big Burger
Jazz Up any burger: Swiss, Cheddar, Provolone, Smoked Gouda, Sautéed Mushrooms, Grilled
Onions, Ham or Bacon $2 ea.
Meatless Burgers & Gluten-free buns available $2 ea.
From Our Menu
Our Alfredo is made fresh to order, with cream, wine, garlic and herbs.
Add Broccoli to any pasta $4
Chicken Alfredo
Grilled herbed chicken, tossed in our Chef’s Alfredo sauce over Penne Pasta.
Penne with delicate Sea Scallops and plump Shrimp, in our creamy Alfredo sauce.
Spice up your pasta with our Chef’s Cajun seasoning
Gluten-free pasta available, ask your server Add $2
From Our Menu
Mom’s Specialty! Good old home cooking. Our meatloaf is very moist, even plain! …or, you can add gravy.
With choice of potato & seasonal vegetables.
Charbroiled Rib Eye * gf
Pendleton Beef from local ranchers, hand cut,
tender and juicy, with seasonal veggie & potato
Chef’s Cut Filet Mignon * gf
Charbroiled Tender Cut Pendleton Beef, served
with seasonal vegetables and choice of potato
From Our Menu
10oz Hand cut Pendleton steak, Blackened with Cajun spices, topped with 3 Jumbo Créole Sautéed Prawns, potato and veggie. Also available charbroiled
Louisiana Jack’s recipe straight from New Orleans, served with house made Cole Slaw & Cornbread
Add Créole Shrimp $6
Jack says “It’s all about the Roux!” Chicken, Andouille, peppers, onion, celery, Okra with Cole Slaw.
Add Créole Shrimp $6
Crawfish Etoufee
Popular Créole dish, Crawfish meat, sautéed veggies
in a light Roux, with rice, cornbread & our Cole Slaw
From Our Menu
Rueben
Corned Beef, Sauerkraut and Swiss cheese made traditionally with Russian dressing, on rye with fries.
Made right, per the man from Philly. Sliced beef, chopped peppers, onions & Provolone with fries.
Classic clubhouse with turkey, ham, Cheddar and Swiss with mayo on grilled Sourdough with fries.
A family recipe, moist and flavorful, with a light spread of our chef’s sauce, served with fries
Grilled sour dough with your choice of Cheddar, Provolone, Smoked Gouda or Swiss, with fries.
Soup ‘n Sandwich combo available on the Soup & Salad page
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
From Our Menu
- White Wine
- Glass
- Bottle
- Chardonnay - Sycamore Lane CA
- Chardonnay - Maryhill Winery WA
- Pinot Grigio - Francis Coppola CA
- Pinot Grigio - Willamette Vally Vineyards OR
- Sauvignon Blanc - C. K. Mondavi CA
- Sauvignon Blanc - Maryhill WA
- Riesling - Willamette Valley Vineyards OR
- White Zinfandel - Salmon Creek OR
- Rose - Willamette Valley Vineyards OR
- 8
- 10
- 9
- 11
- 9
- 11
- 13
- 9
- 14
- 30
- 38
- 34
- 42
- 34
- 42
- 48
- 34
- 54
Signature House Cocktails
- Red Wine
- Glass
- Bottle
- Chardonnay - Sycamore Lane CA
- Chardonnay - Maryhill Winery WA
- Pinot Grigio - Francis Coppola CA
- Pinot Grigio - Willamette Vally Vineyards OR
- Sauvignon Blanc - C. K. Mondavi CA
- Sauvignon Blanc - Maryhill WA
- Riesling - Willamette Valley Vineyards OR
- White Zinfandel - Salmon Creek OR
- Rose - Willamette Valley Vineyards OR
- 8
- 10
- 9
- 11
- 9
- 11
- 13
- 9
- 14
- 30
- 38
- 34
- 42
- 34
- 42
- 48
- 34
- 54
- Sparkling Wine
- Opera Prima Brut
- Korbel Brut
- 8
- -
- 31
- 38
- Dessert Wine
- Port - Taylor Winery NY 2023
- 10
- ON TAP
- Pelican Pilsner
- Ninkasi IPA
- Ft. George City of Dreams Hazy
- Modelo Especial
- Alan’s Choice Cider ~ Rotating
- Bauman’s Loganberry Cider
- Seasonal Tap Please ask your server
- 7
- 7
- 7
- 6
- 7
- 7
- BOTTLED & CANNED
- Negra Modelo
- Guinness Stout
- Breakside IPA
- Fort George Vortex IPA
- Reuban’s Brews - Robust Porter
- Not Your Father’s Root Beer
- Coors Original Banquet or Light
- 7
- 8
- 7
- 7
- 7
- 6
- 6
- Dessert Wine
- Port - Taylor Winery NY 2023
- 10
- Corkage fee $20
Try a Louisiana “Hurricane”
Light Rum, Amber Rum & 151, mixed with
Conway’s blend of fruit juices,
A Mardi Gras Favorite! 11
Emilee’s Signature Cocktails
- ZERO ALCOHOL
- Clausthaler N A, Original or Amber IPA
- House Made Mocktails - Zero Alcohol Ask your server
- 6
- Conway’s Mule (our presentation)
- The Sunset Mule (essence of orange)
- The Java Jive Espresso Martini
- Bloody Mary Deluxe (house made Mary Mix)
- Rosemary’s Gin Fizz (a salute to Miss Clooney)
- Pom ’75 (our version of the French ’75)
- or Blue Mary (French just getting better)
- Classic Old Fashioned
- B.B.O.F ~ Banana Bread Old Fashioned
- 11
- 12
- 13
- 12
- 13
- 15
- 16
- 12
- 15
- Coffee French Roast, Decaf, Herbal Tea & Iced Tea
- Sodas 7-Up, RC, Diet RC, Root Beer, Ginger Beer,
- 3
- 3
10oz Hand cut Pendleton steak, Blackened with Cajun spices, topped with 3 Jumbo Créole Sautéed Prawns, potato and veggie. Also available charbroiled
Louisiana Jack’s recipe straight from New Orleans, served with house made Cole Slaw & Cornbread
Add Créole Shrimp $6
Jack says “It’s all about the Roux!” Chicken, Andouille, peppers, onion, celery, Okra with Cole Slaw.
Add Créole Shrimp $6
Crawfish Etoufee
Popular Créole dish, Crawfish meat, sautéed veggies
in a light Roux, with rice, cornbread & our Cole Slaw
From Our Menu
- DESSERTS AND AFTER
-
The Ultimate Chocolate Decadence
Layers of rich chocolate cake and dark fudge. -
Lemon Berry Cream Mascarpone
Lady fingers layered in Mascarpone and Berry compote. - French Quarter Beignets Lady fingers layered in Mascarpone and Berry compote.
- May we suggest an after-dinner Port Wine.
- or, a Tullamore Dew Irish Coffee Made in the style of the Buena Vista Café in San Francisco.
- 10
- 10
- 3 for 5
- 9
- 12
- DINNER DELIGHTS
- Chocolate Ganache Strawberry Cake Silky smooth and Berry Delightful
- Sorbet, both dairy and gluten free Made in house, ask about today’s flavor
- 11
- 9
10oz Hand cut Pendleton steak, Blackened with Cajun spices, topped with 3 Jumbo Créole Sautéed Prawns, potato and veggie. Also available charbroiled
Louisiana Jack’s recipe straight from New Orleans, served with house made Cole Slaw & Cornbread
Add Créole Shrimp $6
Jack says “It’s all about the Roux!” Chicken, Andouille, peppers, onion, celery, Okra with Cole Slaw.
Add Créole Shrimp $6
Crawfish Etoufee
Popular Créole dish, Crawfish meat, sautéed veggies
in a light Roux, with rice, cornbread & our Cole Slaw
Happy Hour Menu
Daily – 4pm to 6pmWell Drinks, House Pour Wines, & Draft Beers – $1 off
Portland Cider and Truly Seltzers $3
Bartenders drink of the day $6
Signature Hurricane $8
Happy Nibbles
House made Chicken Strips with fries
2 pieces $4 ~ 3 pieces $6
Burger Sliders with fries $4 each
French Fries $3
Onion Rings $4
Half & Half Rings & Fries $6
Quarter Pound Burger with fries $7 add cheese $1
Tossed Greens Side Salad $4
Small Caesar Salad $6
Cup of Tomato Bisque Soup $4
In house dining only, not available to go
From Our Menu
Jumbo shrimp sautéed in our Signature BBQ Sauce. Also available in a Créole spiced, or a wine & garlic sauté
Mushrooms sautéed in sweet cream, wine, herbs, topped with “Bubbly” Swiss Cheese, with baguette.
House specialty, potatoes, smoked gouda, parm, cream, chicken breast, with parmesan and herbed croutons. (Available as a side on our dinner menu)
Blend of spinach, artichoke hearts, garlic, herbs and cream cheese, ready to spread on our fresh baguette.
Lightly breaded in our IPA Beer Batter, served with our Chef’s Brown Sugar & Whiskey BBQ Sauce Add fries gf without croutons $3
Slider Duo
Tasty as our Big Burger with sautéed onions Add fries $3
Live Jazz Nights at Conway's House of Jazz
Step into the soulful world of jazz at Conway's House of Jazz, where live performances by talented musicians fill the air with rhythm and melody. Savor delicious cuisine, sip on fine drinks, and let the music transport you to a timeless era of swing and improvisation. Join us for an unforgettable evening of dining and entertainment!
At Conway's House of Jazz, we believe great music deserves great food. Our menu offers a variety of dishes, from hearty classics to refined plates, all paired with a curated selection of wines, cocktails, and mocktails. Enjoy your meal while the smooth sounds of jazz create the perfect backdrop for your dining experience.
Masters of Culinary Rhythm
Experienced Management
Immerse Yourself in Live Jazz
Special Dedication
To Lydia Lucker, Barbara Conway’s aunt, grateful for her support and love.
And, to our musical inspiration, Harry Gillgam, our music stage is dedicated to you, the pianist who brought music and joy to many people, locally and nationally.
Thank you, we love you. Barbara and Jim Conway
Testimonials
