Menu
From Our Menu
Large prawns sautéed in our Chef’s Brown Sugar & Whiskey BBQ sauce. Also available in a Créole spiced or garlic, lemon & wine sauté. Served with grilled baguette.
Mushrooms sautéed in cream, wine, and herbs, topped with melted Swiss “Bubbly.” Served with baguette.
Layers of sliced potatoes with a blend of smoked Gouda and Parmesan, baked to cheesy perfection.
A creamy blend of spinach, artichoke hearts, herbs, garlic, and cream cheese. Served with grilled baguette.
Lightly breaded in our IPA Beer Batter, made fresh to order. Served with our signature Brown Sugar & Whiskey BBQ Sauce. Add fries 3
Onion Rings
Gourmet rings in a light crispy batter.
French Fries
Hot & crispy — perfect with our BBQ sauce.
Jazzy Sliders*
Mini burgers topped with sautéed onions and house-made burger sauce. Duo 9 · Trio 13 · Add fries 3
House-made Mary Mix. Add 2 Créole sautéed prawns or 1 slider (each 4) — or both for a Bloody Mary Meal
Topped with garlic and red peppers slow roasted in balsamic reduction, finished with Gorgonzola.
Mixed Plate
Half fries, half onion rings — two favorites together!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From Our Menu
Mixed greens, spinach, beets, red onion, tomato, carrots & croutons. Choice of dressing.
Chicken Caesar
Herb-marinated charbroiled chicken breast over Romaine, Parmesan & croutons.
Plump shrimp prepared in Créole sauté or wine & herb style.
Sliced pears, candied walnuts, dried cranberries, red onion & Gorgonzola with Raspberry Vinaigrette.
Chef’s Salad
Greens with ham, turkey, Swiss, cheddar, red onion, tomato, cucumber, olives & dressing.
Greens with ham, turkey, Swiss, cheddar, red onion, tomato, cucumber, olives & dressing.
Romaine hearts, Parmesan & garlic croutons with Caesar dressing. Side 11 · Entrée 15
From Our Menu
Chef’s Tomato Bisque
House-made with a robust, savory flavor.
The Jazz Duo
The classic Soup and Salad combo, Green salad with a cup of our Bisque
The Jazz Trio
Soup and Salad plus a half sandwich, your choice of Ham or Turkey with tomato and lettuce, add cheese 2
Homemade New England Clam Chowder
Our own recipe, made in small batches, always fresh.
From Our Menu
Grilled sourdough with garlic aioli and your choice of Smoked Gouda, Cheddar, or Swiss. Substitute Chowder for Bisque +2
Rueben
Made in the tradition of the original at Arnold Reuben’s Deli in New York ~ Triple decker with Corned Beef, Sauerkraut and Swiss Cheese with Russian dressing on Rye, with fries.
Classic Clubhouse with Turkey, Ham, Bacon, Swiss, and Cheddar, hot or cold on grilled sourdough with fries
A family recipe, moist and flavorful, hot or cold, with choice of bread, and a light spread of our Chef’s sauce, with fries
Garlic Aioli spread on grilled Sour Dough, with Smoked Gouda and Cheddar with fries
French Fry substitute options – Onion Rings, Side Salad or cup of Bisque, please add 2 Ea.
Or, sub a cup of Chowder, add 3 or Smoked Gouda Parmesan Potatoes Au Gratin, add 4
From Our Menu
Our burgers are made with Butcher Block Beef Trim ~ the beef Trimmed off of Prime Ribs, steaks and roasts, are all ground up for your burger. Burgers are cooked medium, on a premium bun with fries.
Made with our 6oz Prime burger patty with our Chef’s burger sauce, plus lettuce, tomato and onion. add Cheese 2
Sautéed mushrooms and melted Swiss with our house made burger sauce. add sautéed onions 2
Our Big Burger is topped with bacon, Smoked Gouda and our Signature Brown Sugar and Whiskey BBQ. Gluten free buns and meatless burgers available, add $2
The “Sweet” is our Chef’s Sweet Hot Mustard and our BBQ The “Pig” a combo of Ham & Bacon, with Cheddar & Swiss. Weights listed on the menu are pre-cooked weights
From Our Menu
Our Alfredo sauce is made fresh to order, with heavy cream, wine, garlic and herbs.
Chicken Alfredo
Herb marinated grilled chicken over our Penne Alfredo.
Gluten free pasta available
From Our Menu
Entrées include sautéed fresh veggies and choice of loaded baked potato, garlic mashed, or fries Or, try our signature Smoked Gouda, Parmesan, Potatoes Au Gratin, our house specialty! add 4
Mom’s good old home cooking ~ Our meatloaf is flavorful and very moist, even plain! …or add gravy
Charbroiled Rib Eye*
Our hand cut steaks are USDA Choice, and locally ranched
From Our Menu
10oz Hand cut USDA Choice steak, Blackened with Cajun spices topped with 3 Créole sautéed jumbo prawns, veggies & potato.
Louisiana Jack’s recipe, right out of the Big Easy, with chicken thigh and sausage with Chef’s Cole Slaw and cornbread.
Jack says “It’s all about the roux” with chicken, sausage, onion, Okra, with rice, Cornbread and slaw.
Crawfish Etoufee
Créole dish with Crawfish meat, sautéed veggies, in a light Roux with rice, cornbread and Cole slaw.
8 oz Catfish filet in our Créole spices, served with Smoked Gouda and Parmesan Potatoes Au Gratin, sautéed veggies and Cornbread.
Jambalaya, Gumbo and Crawfish Etoufee, on one platter, with cornbread and Cole slaw.
From Our Menu
- White Wine
- Glass
- Bottle
- Chardonnay - Sycamore Lane CA
- Chardonnay - Maryhill Winery WA
- Pinot Grigio - Francis Coppola CA
- Pinot Gris - Willamette Vally Vineyards OR
- Sauvignon Blanc - C. K. Mondavi CA
- Sauvignon Blanc - Maryhill WA
- Riesling - Willamette Valley Vineyards OR
- Moscato - Terra d’Ora CA
- Rose - Eola Hills Wine Cellars OR
- 8
- 10
- 9
- 12
- 9
- 11
- 12
- 9
- 8
- 30
- 38
- 34
- 46
- 34
- 42
- 44
- 34
- 30
Parties of 6 or more a 20% auto gratuity will be added
Signature House Cocktails
- Red Wine
- Glass
- Bottle
- Cabernet - Sycamore Lane CA
- Cabernet - Bogle Family Vineyards CA
- Red Blend -Maryhill Winery WA
- Merlot - StoneCap CV Merlot WA
- Petite Syrah - Bogle Family Vineyards CA
- Pinot Noir - Eola Hills Wine Cellars OR
- Pinot Noir - Willamette Valley Vineyards OR
- Zinfandel - Bogle Old Vine Zin CA
- Malbec - The Show Trinchero Estates, Argentina
- 8
- 9
- 9
- 8
- 9
- 9
- 12
- 9
- 9
- 30
- 34
- 34
- 30
- 34
- 34
- 46
- 34
- 34
- Sparkling Wine
-
Domaine St. Vincent Brut
Crafted in the style of French champagne - Sparkling Cider NA
- 8
- 3
- 30
- 10
- Dessert Wine
- Port - Taylor Winery, NY
- 10
- ON TAP
- Pelican Pilsner
- Ninkasi IPA
- Ft. George City of Dreams Hazy
- Modelo Especial
- Jenn's Choice Cider ~ Rotating
- Bauman’s Loganberry Cider
- Seasonal Tap Please ask your server
- 7
- 7
- 7
- 6
- 7
- 7
- BOTTLED & CANNED
- Guinness Stout
- Reuban’s Brews - Robust Porter
- Not Your Father’s Root Beer
- Coors Light
- Seasonal Brews
- 8
- 7
- 6
- 5
- 7
- Corkage fee $20
Try a Louisiana “Hurricane”
Light Rum, Amber Rum & 151, mixed with
Conway’s blend of fruit juices,
A Mardi Gras Favorite! 11
Signature Cocktails
- ZERO ALCOHOL
- Clausthaler N A, Original or Amber IPA
- House Made Mocktails - Zero Alcohol Ask your server
- 6
- Sazerac (a Jazzy Manhattan, another Louisiana favorite)
- Upgrade your Sazerac to top shelf Rye Whiskey
- Conway’s Mule (our presentation)
- The Sunset Mule (essence of orange)
- The Java Jive Espresso Martini
- Upgrade your Java Jive to top shelf Vodka
- Bloody Mary Deluxe (house made Mary Mix)
- Rosemary’s Gin Fizz (a salute to Miss Clooney)
- Pom ’75 (our version of the French ’75)
- Classic Old Fashioned
- Banana Bread Old Fashioned
- Irish Coffee ~ Made with Tullamore Dew
- (in the style of San Francisco’s Buena Vista Café)
- 14
- 16
- 11
- 12
- 13
- 13
- 16
- 14
- 15
- 14
- 15
- 14
- 14
- Coffee French Roast, Decaf, Herbal Tea & Iced Tea
- Sodas -7Up, RC Cola, Diet R C, Root Beer, Ginger Beer, Shirley Temple or Roy Rogers
- Lemonade is made in house ~ add Strawberry, Mango, Raspberry, Cherry or Rosemary flavoring
- 3
- 3
- 4
10oz Hand cut USDA Choice steak, Blackened with Cajun spices topped with 3 Créole sautéed jumbo prawns, veggies & potato.
Louisiana Jack’s recipe, right out of the Big Easy, with chicken thigh and sausage with Chef’s Cole Slaw and cornbread.
Jack says “It’s all about the roux” with chicken, sausage, onion, Okra, with rice, Cornbread and slaw.
Crawfish Etoufee
Créole dish with Crawfish meat, sautéed veggies, in a light Roux with rice, cornbread and Cole slaw.
8 oz Catfish filet in our Créole spices, served with Smoked Gouda and Parmesan Potatoes Au Gratin, sautéed veggies and Cornbread.
Jambalaya, Gumbo and Crawfish Etoufee, on one platter, with cornbread and Cole slaw.
Special Dedication:
To Lydia Lucker, Barb Conway’s aunt, grateful
for her love and support. And, to our musical inspiration, Harry Gillgam, our music stage is dedicated to you, the pianist who brought music and joy to many people, locally and nationally.
Thank you, we love you. Barb and Jim
From Our Menu
Lady fingers layered in Mascarpone and Berries
Rich chocolate cake, layered with rich dark fudge.
Sorbet
Ask about today’s fresh flavors ~ dairy & gluten free
French Quarter Beignets
A New Orleans pastry, chocolate ~ caramel filled, dusted in powdered sugar and cinnamon
From Our Menu
Port Wine · Champagne · Irish Coffee
—or— ask to see our After Dinner Menu
Split plates +2
Parties of 6+ subject to 20% gratuity.
Weights listed are pre-cooked.
Happy Hour Menu
Daily – 4pm to 6pmWell Drinks, House Pour Wines, & Draft Beers – $1 off
Portland Cider and Truly Seltzers $3
Bartenders drink of the day $6
Signature Hurricane $8
Happy Nibbles
House made Chicken Strips with fries
2 pieces $4 ~ 3 pieces $6
Burger Sliders with fries $4 each
French Fries $3
Onion Rings $4
Half & Half Rings & Fries $6
Quarter Pound Burger with fries $7 add cheese $1
Tossed Greens Side Salad $4
Small Caesar Salad $6
Cup of Tomato Bisque Soup $4
In house dining only, not available to go
For parties of 6 or more, a 20% auto gratuity will apply.
Happy Hour 3pm to 6pm Sip and nibble specials
For gift certificates or information of private events, please ask the bartender or your server.
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