Menu
From Our Menu
Jumbo shrimp sautéed in our Signature BBQ Sauce, with baguette. Also available in a wine and garlic sauté.
Mushrooms sautéed in sweet cream, wine, herbs, topped with “Bubbly” Swiss Cheese, with baguette.
House specialty, potatoes, smoked gouda, parm, cream, chicken breast, with parmesan and herbed croutons. (Available as a side on our dinner menu)
Blend of spinach, artichoke hearts, garlic, herbs and cream cheese, ready to spread on our fresh baguette
Lightly breaded in our IPA Beer Batter, served with our & Whiskey BBQ Sauce
Slider Duo
2 mini burgers * tasty as our Big Burger, made with our own burger sauce and sautéed onions.
Onion Rings
Tasty rings in a crispy batter, great dipped in our BBQ
French Fries
Gourmet fries, crispy and flavorful
Combo of gourmet onion rings and crispy fries, hot & tasty, enough to share. Served with Ranch or with our Chef’s Brown Sugar, Whiskey BBQ
From Our Menu
Red onion, beets, tomato, grated carrots, and garlic croutons over fresh greens. gf without croutons
Conway’s House Caesar
Fresh hearts of Romaine, grated parmesan, garlic herbed croutons, with our Caesar dressing.
Chicken Caesar
Fresh Romaine with charbroiled, herb marinated breast, with parmesan and herbed croutons. Also available with house made crispy chicken strips.
Caesar with Créole Shrimp
Romaine with plump shrimp, parmesan, prepared in a Créole spiced sauté, or choose sautéed in wine and herbs.
Pears, candied walnuts, dried cranberries, red onions and Gorgonzola over greens with a Raspberry vinaigrette.
A classic, Julien ham and turkey, tomato, red onion, cucumber, and olives with your choice of dressing.
Made fresh with our Chef’s own Cole slaw dressing.
Tomato Bisque Soup
The Jazz Duo
Classic Combo – Chefs Tomato Bisque soup and salad, Sub a small Caesar for tossed greens or chowder for bisque.
From Our Menu
Da Bosses Fav, made with a Big 6 oz. burger patty, and comes with all the trimmings above.
Sautéed mushrooms and melted Swiss over a 6 oz. premium burger.
Add sautéed onions 2
Our Big Burger topped with bacon, Cheddar and Our Chef’s Brown Sugar & Whiskey BBQ sauce.
6 oz. burger, layered with ham, bacon, Cheddar & Swiss, with BBQ sauce & our Sweet Hot Mustard.
¼ lb. version of the Big Burger
Add cheese 2
Jazz Up your burger: Add Swiss or Cheddar, Ham Bacon, Sautéed Mushrooms or Grilled Onions. $2 ea.
Meatless Burger and Gluten-free Bun
options are available, ask your server $2ea.
From Our Menu
Our Alfredo is made fresh to order, with cream, wine, garlic and herbs.
Add broccoli 4
Chicken Alfredo
Grilled herbed chicken, tossed in our Chef’s Alfredo sauce over Penne Pasta.
Add broccoli 4
Penne with delicate Sea Scallops and plump Shrimp, in our creamy Alfredo sauce.
Add Broccoli 4
Try spicing up your pasta dish with our
Chef’s Cajun seasoning, ask your server
From Our Menu
Mom’s Specialty! Good old home cooking. Our meatloaf is very moist, even plain! …or you can add gravy. With choice of potato & seasonal vegetables
Charbroiled Rib Eye * gf
Pendleton Beef from local ranchers, hand cut,
tender and juicy, with seasonal veggie & potato.
Chef’s Cut Filet Mignon * gf
Charbroiled USDA Certified Choice Beef, served with seasonal vegetables and choice of potato.
Potato sides – Baked Potato, Garlic Mashed or Fries or try our signature Smoked Gouda & Parmesan
Potatoes Au Gratin add 4
From Our Menu
10oz Hand cut Pendleton steak, Blackened with Cajun spices, topped with 3 Jumbo Créole Sautéed Prawns, potato and veggie. Also available charbroiled.
Louisiana Jack’s recipe straight from New Orleans, served with house made Cole Slaw & Cornbread.
Add Créole Shrimp 6
It’s all about the Roux! Chicken, Andouille, peppers, onion, celery, Okra with Cole Slaw.
Add Créole Shrimp 6
Crawfish Etoufee
A popular Créole dish, Crawfish tail meat, sautéed veggies in a light Roux, topped with rice, corn bread & our Cole Slaw.
Weights listed on menu items are pre-cooked weights
* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
For parties of 6 or more, a 20% auto gratuity will apply.
Note, cover charge is not calculated in the auto gratuity
Happy Hour 4pm to 6pm
Sip and nibble specials
For gift certificates or information of private events, please ask the bartender or your server.